Thursday's Workout

8km Run

NO LUNCH CLASS THIS FRIDAY AUG. 20!!!

Egg and Capsicum Salad

Ingredients

2 boiled eggs, diced
2 bacon eyes, diced
1tbs oil
½ green capsicum, diced
¼ cup parsley, chopped
1tbs mayonnaise  

Instructions

Place oil and bacon in a frying pan on medium heat and cook until bacon has started to crisp. Remove excess oil and place bacon into a mixing bowl along with boiled eggs, capsicum, parsley and mayonnaise. Combine well.

To serve, place salad leaves on a plate and top with egg and capsicum mixture.

http://www.livingpaleo.com/paleo-recipes/overview.html